Congratulations & thank you to Greg Shephard and Coby Hess!! The competition had 185 teams participating and we are very happy that our sausage could help them secure the victory!
We would like to Thank Team-Oklahoma Joe's BBQ for doing such a terrific job.Way to go!
The Sausage was molded into the shape of a football and smoked by Team-Sam George and Poker Smokers. Competed against 400 teams
The sausage was smoked and served in slices. We would like to thank Team Campbell / Point Burnt Ends who prepared the sausage and did great against 75 other teams
Very special thanks to Tonyâ€™s sister-in-law, Beth Ann Caldarello, for getting a victory
Special thanks to Roy Curtis for doing such a great job in preparing our sausage
We would especially like to thank Tonyâ€™s Sister, Kimberly Herring, for including our sausage in her fantastic Chile recipe!
Served & smoked skinless, shaped into a log and cut on the bial, drizzled with a sweet glaze of BBQ sauce, brown sugar and honey. We would like to thank Roy Curtis for beating out 200 teams!
We would like to thank Mark Shrout for another win. Great job!
Our thanks go out to Anne Rauth for doing such a wonderful job in preparing our sausage. Thanks again Anne!